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Culinaria France/ Andrei Domine [and four others]
Publication details: Postdam, Germany : N.F Ullmann Publishing, c2008.Description: 468 pages : color illustrations ; 26cmISBN:- 978-3-8331-4887-3
- Circ. 641.594 C967 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book Circulation | College Library Circulation | Circ. 641.594 C967 2008 (Browse shelf(Opens below)) | c1 | Available | HNL53928 |
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| Circ. 641.5636 V422 1991 Vegetarian cookery/ | Circ. 641.5676 G622s 2002 Saffron shores : jewish cooking of the southern mediterranean / | Circ. 641.578 O93 1983 Outdoor cooking/ | Circ. 641.594 C967 2008 Culinaria France/ | Circ. 641.5944 C536c 2001 Mastering the art of French cooking/ | Circ. 641.5944 Se492a 2006 Alsatian cuisine/ | Circ. 641.5944 W951l 2005 The Cooks Bible: Over 700 Step-by-step Cooking Techniques that can Guarantee Culinary Success / |
Includes appendix and index.
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