Henrietta Green's new country kitchen : the best produce, the best recipes/ Henrietta Green
Publication details: London : Conran Octopus Limited, c1992.Description: 256 pages : illustrations (some color) ; 26 cmISBN:- 1850296367
- Circ. 641.5 G795 1992
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
|
Book Circulation | College Library Circulation | Circ. 641.5 G795 1992 (Browse shelf(Opens below)) | c1 | Available | 51741 |
Browsing College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
No cover image available
|
|
No cover image available
|
|
|
||
| Circ. 641.5 C271 2016 Career guide chef/ | Circ. 641.5 C734 2016 Commercial cooking : expert/ | Circ. 641.5 F588 2011 Flavors of my kitchen/ | Circ. 641.5 G795 1992 Henrietta Green's new country kitchen : the best produce, the best recipes/ | Circ. 641.5 M621q 1970 A quintet of cuisines/ | Circ. 641.5 Q6 2003 Quick and easy low cholesterol recipes 2nd ed. | Circ. 641.5 R685 1981 Forgotten recipes/ |
Includes index.