Food and beverage cost control /

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Publication details: N.J. : John Wiley & Sons, Inc. , c2011.Edition: Fifth editionDescription: xxx, 544 p. : ill. ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.950681 D692f 2011 (Browse shelf(Opens below))	c1	Available		48070

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Previous	Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees /	Circ. 647.95068 P346f 2012 Foodservice management principles and practices /	Circ. 647.95068 W181r 2008 The restaurant : from concept to operation	Circ. 647.950681 D692f 2011 Food and beverage cost control /	Circ. 647.950687 F299 2008 Purchasing : selection and procurement for the hospitality industry /	Circ. 647.950687 F299p 2010 Purchasing for chefs : a concise guide/	Circ. 647.95076 L721e 2008 Exploring food service systems through problems	Next

Includes bibliographical references & index.

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