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Knife skills illustrated : a user’s manual /
Publication details: New York : W.W. Norton and Company, c2007.Description: 256 pages : illustrations ; 25 cmISBN:- 9780393061789
- Circ. 642.6 H576k 2007
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Book Circulation | HM & Nursing Library | Circ. 642.6 H576k 2007 (Browse shelf(Opens below)) | c1 | Available | 50417 |
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| Circ. 642.4 S559o 2011 On-premise catering : hotels, convention centers, arenas, clubs and more / | Circ. 642.4 S559o 2011 On-premise catering: hotels, convention centers, arenas, clubs, and more / | Circ. 642.5 M113f 2009 Fundamentals of menu planning / | Circ. 642.6 H576k 2007 Knife skills illustrated : a user’s manual / | Circ. 642.7 V945a 2000 The art of the table : a complete guide to table setting, table manners, and tableware / | Circ. 643.3 B878a 2008 Alton Brown's gear for your kitchen/ | Circ. 643.3 B878a 2008 Alton Brown's gear for your kitchen/ |
Includes index.
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