Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /

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Publication details: London : Hermes House, c2004.Description: 256 pages : colored illustrations ; 30 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.594 L567i 2004 (Browse shelf(Opens below))	c1	Available		50416

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Previous	Circ. 641.594 G929m 1976 Michel Guerard's cuisine minceur/	Circ. 641.594 H586r 1999 Regional Italian cuisine: typical recipes and culinary impressions from all regions book/	Circ. 641.594 J76n 1995 The new provencal cuisine/	Circ. 641.594 L567i 2004 Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /	Circ. 641.594 S562p 1994 Provencal light/	Circ. 641.594 W716w 2000 Welsh dishes/	Circ. 641.5941 C316f Feasts of Provence/	Next

Includes index.

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