Fondue : the essential kitchen /

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Publication details: U.S.A. : Periplus, c2001.Description: 111 pages : colored illustrations ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.81 C287f 2001 (Browse shelf(Opens below))	c1	Available		50413

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Previous	Circ. 641.76 M534 2007 Men’s Health : a man’s guide to grilling /	Circ. 641.76 P985w Weber's charcoal grilling the art of cooking with live fire/	Circ. 641.8 E347b 1997 Bar attendant's handbook/	Circ. 641.81 C287f 2001 Fondue : the essential kitchen /	Circ. 641.81 S426w 2011 Wine bites : simple morsels that pair perfectly with wine /	Circ. 641.812 F275 2002 Favorite brand name appetizers /	Circ. 641.812 G646h 2006 Good housekeeping : appetizers : delicious dips, spreads, finger foods and more /	Next

Includes glossary.

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