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Four seasons: the story of a business philosophy /
Publication details: N.Y.: Penguin Group, c2009.Description: xxii, 302 p. : ill. ; 24 cmISBN:- 9781591842446
- Circ. 647.94092 S532f 2009
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Book Circulation | HM & Nursing Library | Circ. 647.94092 S532f 2009 (Browse shelf(Opens below)) | c1 | Available | 47730 |
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| Circ. 647.940687 H418p 2010 Purchasing : a guide for hospitality professionals / | Circ. 647.94071 J39t 2003 Training design for the hospitality industry | Circ. 647.94092 J79p 2008 Professional management of housekeeping operations | Circ. 647.94092 S532f 2009 Four seasons: the story of a business philosophy / | Circ. 647.95 An569t 2008 Textbook of food and beverage management / | Circ. 647.95 An569t 2008 Textbook of food and beverage management / | Circ. 647.95 C867e 2010 Essential food and beverage service for levels 1 and 2 / |
Includes index.
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