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Sauces, salsas and relishes /
Publication details: New York : Free Press, c2005.Description: 141 pages : illustrations (chiefly colored) ; 26 cmISBN:- 9780743267373
- Circ. 641.814 R691s 2005
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Book Circulation | HM & Nursing Library | Circ. 641.814 R691s 2005 (Browse shelf(Opens below)) | c1 | Available | 50442 |
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| Circ. 641.813 P485s 2001 Splendid Soups: recipes and master techniques for making the world’s best soup / | Circ. 641.813 R845s 2002 The soups of France / | Circ. 641.814 P481s 1998 Sauces: classical and contemporary sauce making/ | Circ. 641.814 R691s 2005 Sauces, salsas and relishes / | Circ. 641.815 B319c 1998 Cooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses / | Circ. 641.815 G535p 2009 Professional baking/ | Circ. 641.815 P642r 2009 Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest / |
Includes index.
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