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The food and cooking of Indonesia & the Philippines /
Publication details: London: Aquamarine, c2007.Description: 160 p. : col. ill. ; 28 cmISBN:- 9781903141502
- Res. 641.591 B297f 2007
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book- Reserved | HM & Nursing Library | Res. 641.591 B297f 2007 (Browse shelf(Opens below)) | c1 | Available | 47218 |
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| HM. 647.95 B983b 2007 Basic restaurant service with marking guides | Nur. 160 R618l 2006 Logic : for nursing students & professionals | Nur. 612 M334 2008 Essentials of human anatomy & physiology / | Res. 641.591 B297f 2007 The food and cooking of Indonesia & the Philippines / | Res. 641.5944 L433c 2011 Le Cordon Bleu cuisine foundations / | Res. 641.5959 B678 2002 Asian Rice Dishes | Res. 641.6 B678 2001 Delicious asian seafoods |
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