Purchasing : selection and procurement for the hospitality industry /

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Publication details: N.J.: John Wiley & Sons, Inc., c2008.Edition: Seventh editionDescription: xiv, 786p., : ill.; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.950687 F299 2008 (Browse shelf(Opens below))	c1	Available		46882

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Previous	Circ. 647.95068 P346f 2012 Foodservice management principles and practices /	Circ. 647.95068 W181r 2008 The restaurant : from concept to operation	Circ. 647.950681 D692f 2011 Food and beverage cost control /	Circ. 647.950687 F299 2008 Purchasing : selection and procurement for the hospitality industry /	Circ. 647.950687 F299p 2010 Purchasing for chefs : a concise guide/	Circ. 647.95076 L721e 2008 Exploring food service systems through problems	Circ. 647.9691 C976 2004 Current issues in convention and exhibition facility development /	Next

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