Local cover image
Image from Amazon.com
Custom cover image
The Prentice Hall Essentials Dictionary of Culinary Arts /
Publication details: N. J. : Prentice Hall, c2008.Description: iv, 284 p : ill. ; 23 cmISBN:- 9789810698898
- First edition GR. 641.3 L116p 2008
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
|
General Reference | HM & Nursing Library | GR. 641.3 L116p 2008 (Browse shelf(Opens below)) | c1 | Available | 46845 |
Browsing HM & Nursing Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GR. 641.03 J27 2006 Food and beverage reference dictionary / | GR. 641.03 J27 2006 Food and beverage reference dictionary / | GR. 641.22 J67c 2009 The concise world atlas of wine / | GR. 641.3 L116p 2008 The Prentice Hall Essentials Dictionary of Culinary Arts / | GR. 641.3003 L332v 2011 Larousse gastronomique : vegetables and salads / | GR. 641.3006 L332m 2011 Larousse gastronomique : meat, poultry & game / | GR. 641.5 C534 2003 Chicken for all seasons |
Click on an image to view it in the image viewer