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Food around the world : a cultural perspective /
Publication details: Boston : Prentice Hall, c2011.Edition: Third editionDescription: xviii, 509 p. : ill. (some col.)ISBN:- 9780135073353
- Third edition Circ. 641.3 M113f 2011
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Book Circulation | HM & Nursing Library | Circ. 641.3 M113f 2011 (Browse shelf(Opens below)) | c1 | Available | 48805 |
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| Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 C582c 2011 Cuisine and culture : a history of food and people / | Circ. 641.3 M113f 2009 Fundamentals of meal management / | Circ. 641.3 M113f 2011 Food around the world : a cultural perspective / | Circ. 641.3 S328i 2015 Introductory Foods/ | Circ. 641.3009 F686c 1995 The food of China : authentic recipes from the Middle Kingdom / | Circ. 641.33 H727d 1997 A dash of mustard : mustard in the kitchen on the table : recipes traditions/ |
Includes bibliographical references & indexes.
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