Introduction to hospitality management /
Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2010.Edition: Third editionDescription: xxxvii, 662 p. : ill. ; 26 cmISBN:- 9789810695910
- Third edition Circ. 647.94 W181i 2010
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
|
Book Circulation | HM & Nursing Library | Circ. 647.94 W181i 2010 (Browse shelf(Opens below)) | c1 | Available | 48364 | |
|
|
Book Circulation | HM & Nursing Library | Circ. 647.94 W181i 2010 (Browse shelf(Opens below)) | c2 | Available | 48828 |
Browsing HM & Nursing Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Circ. 647.94 S997h 2011 Hospitality supervision case scenarios / | Circ. 647.94 W181i 2009 Introduction to hospitality / | Circ. 647.94 W181i 2010 Introduction to hospitality management / | Circ. 647.94 W181i 2010 Introduction to hospitality management / | Circ. 647.94 W879w 1997 Working in Hotels and Caterings | Circ. 647.94 W879w 1997 Working in Hotels and Caterings | Circ. 647.94 W879w 1997 Working in Hotels and Caterings |
Includes index.