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Food for fifty /
Publication details: Boston: Prentice Hall, c2011.Description: xiii, 859 p. : iil (some col.) ; 29 cmISBN:- 9780136136514
- Thirteenth edition Circ. 641.57 M729f 2011
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.57 M729f 2011 (Browse shelf(Opens below)) | c1 | Available | 48822 |
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| Circ. 641.57 C754e 2001 Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / | Circ. 641.57 G454m 2011 Modern batch cookery / | Circ. 641.57 G676p 2003 Professional cooking / | Circ. 641.57 M729f 2011 Food for fifty / | Circ. 641.57 P962 2000 The professional chef's techniques of healthy cooking/ | Circ. 641.57 P963 2002 The professional chef / | Circ. 641.5784 E78 2006 Essentials of grilling : recipes and techniques for successful outdoor cooking / |
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