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On-premise catering: hotels, convention centers, arenas, clubs, and more /
Publication details: N. J. : John Wiley & Sons, Inc., c2011.Edition: Second editionDescription: xii, 484 p. ; 24 cmISBN:- 9780470551752
- Second edition Circ. 642.4 S559o 2011
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Book Circulation | HM & Nursing Library | Circ. 642.4 S559o 2011 (Browse shelf(Opens below)) | c1 | Available | 48812 |
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| Circ. 642.4 S283c 2007 Catering management / | Circ. 642.4 S454o 2006 Opera lover's cookbook : menus for elegant entertaining / | Circ. 642.4 S559o 2011 On-premise catering : hotels, convention centers, arenas, clubs and more / | Circ. 642.4 S559o 2011 On-premise catering: hotels, convention centers, arenas, clubs, and more / | Circ. 642.5 M113f 2009 Fundamentals of menu planning / | Circ. 642.6 H576k 2007 Knife skills illustrated : a user’s manual / | Circ. 642.7 V945a 2000 The art of the table : a complete guide to table setting, table manners, and tableware / |
Includes bibliographical references and index.
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