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Food and beverage service /
Publication details: Abingdon, Oxon : Hodder Education, c2010.Edition: Eighth editionDescription: xiii, 452 p. : ill. (some col.) ; 27 cmISBN:- 9781444112504
- Eighth edition Circ. 647.95 L729f 2010
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Book Circulation | HM & Nursing Library | Circ. 647.95 L729f 2010 (Browse shelf(Opens below)) | c1 | Available | 48816 | |
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Book Circulation | HM & Nursing Library | Circ. 647.95 L729f 2010 (Browse shelf(Opens below)) | c2 | Available | 48935 |
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| Circ. 647.95 G197f 2006 Front office management | Circ. 647.95 G233m 2011 Modern food service purchasing: a complete resource / | Circ. 647.95 G233m 2011 Modern food service purchasing: a complete resource / | Circ. 647.95 L729f 2010 Food and beverage service / | Circ. 647.95 L729f 2010 Food and beverage service / | Circ. 647.95 M113e 2008 Essentials of food safety and sanitation / | Circ. 647.95 Oj39p 2010 Practical food and beverage cost control / |
Includes index.
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