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Textbook of food and beverage management /
Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, c2008.Description: xxv, 588 p. : ill. ; 24 cmISBN:- 9780071277907
- Circ. 647.95 An569t 2008
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 647.95 An569t 2008 (Browse shelf(Opens below)) | c1 | Available | 45825 | |
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Book Circulation | HM & Nursing Library | Circ. 647.95 An569t 2008 (Browse shelf(Opens below)) | c2 | Available | 49055 |
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| Circ. 647.94092 J79p 2008 Professional management of housekeeping operations | Circ. 647.94092 S532f 2009 Four seasons: the story of a business philosophy / | Circ. 647.95 An569t 2008 Textbook of food and beverage management / | Circ. 647.95 An569t 2008 Textbook of food and beverage management / | Circ. 647.95 C867e 2010 Essential food and beverage service for levels 1 and 2 / | Circ. 647.95 D111f 2012 Food and beverage : a practical guide/ | Circ. 647.95 G197f 2006 Front office management |
Includes references.
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