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Modern batch cookery /
Publication details: N. J. : John Wiley & Sons, Inc., c2011.Description: xi, 436 p. : col. ill. ; 29 cmISBN:- 9780470290484
- Circ. 641.57 G454m 2011
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.57 G454m 2011 (Browse shelf(Opens below)) | c1 | Available | 49206 |
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| Circ. 641.567 S3921 1998 Let my people eat!: Passover Seders made simple/ | Circ. 641.5676 P558j 2005 The Jewish mama's kitchen : Authentic homestyle recipes / | Circ. 641.57 C754e 2001 Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / | Circ. 641.57 G454m 2011 Modern batch cookery / | Circ. 641.57 G676p 2003 Professional cooking / | Circ. 641.57 M729f 2011 Food for fifty / | Circ. 641.57 P962 2000 The professional chef's techniques of healthy cooking/ |
Includes index.
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