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The Cooking of Provincial France /
Series: Publication details: Time-Life Books, c1968.Description: 208 p. : col. ill. map ; 28 cmSubject(s): DDC classification:- Circ. 641.5944 F535c 1968
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Book Circulation | HM & Nursing Library | Circ. 641.5944 F535c 1968 (Browse shelf(Opens below)) | c1 | Available | 49526 |
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| Circ. 641.5944 B766a 2004 Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / | Circ. 641.5944 C536m 1983 Mastering the art French cooking V1/ | Circ. 641.5944 C967 2004 Culinary France | Circ. 641.5944 F535c 1968 The Cooking of Provincial France / | Circ. 641.5944 G791w 1995 The World Class Cuisine of Italy and France/ | Circ. 641.5944 H758s 2002 Savoring Provence : recipes and reflections on Provencal cooking / | Circ. 641.5944 O142p 1993 Provence: the beautiful cookbook/ |
Includes indexes.
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