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Middle Eastern Cooking. /
Series: Publication details: Time-Life Books, c1969.Description: 206 p. : ill. (some col.) , map ; 28 cmSubject(s): DDC classification:- Circ. 641.5956 N632m 1969
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Book Circulation | HM & Nursing Library | Circ. 641.5956 N632m 1969 (Browse shelf(Opens below)) | c1 | Available | 49525 |
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| Circ. 641.5954 S774 2002 Sri Lanka : tastes sensation : one hundred popular recipes / | Circ. 641.5954 W758i 2005 Indian : delightful ideas for everyday meals / | Circ. 641.5955 B328t 1999 A taste of Persia : an introduction to Persian cooking / | Circ. 641.5956 N632m 1969 Middle Eastern Cooking. / | Circ. 641.5959 B297v 2007 Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of vietnamese and cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographes / | Circ. 641.5959 P658 c1979 Cooking Thai food in American Kitchens / | Circ. 641.5959 S92s 2000 Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking / |
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