American Cooking : the Eastern Heartland /

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Series: Publication details: N.Y. : Time-Life Books, c1971.Description: 208 p : ill. (some col) ; 28 cmSubject(s):

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.5973 W749a 1971 (Browse shelf(Opens below))	c1	Available		49524
	Book Circulation	HM & Nursing Library	Circ. 641.5973 W749a 1971 (Browse shelf(Opens below))	c2	Available		49527

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Previous	Circ. 641.5973 R762j 1997 Joy of Cooking/	Circ. 641.5973 W196a 1995 An American Bounty : great contemporary cooking from the culinary institute of America/	Circ. 641.5973 W749a 1971 American Cooking : the Eastern Heartland /	Circ. 641.5973 W749a 1971 American Cooking : the Eastern Heartland /	Circ. 641.5976 F297a 1971 American cooking : Creole and Acadian /	Circ. 641.59763 L447c 1994 The Cajun and creole cookbook : the very best of modern Louisiana cooking/	Circ. 641.5994 W364f 1997 Fusions : a new look at australian cooking /	Next

Includes index.

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