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American cooking : the great west /
Publication details: New York : Time-Life Books, Inc. , c1971.Description: 208 p. col. : ill. ; 27 cmDDC classification:- Circ. 641.5973 L581a 1971
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Book Circulation | HM & Nursing Library | Circ. 641.5973 L581a 1971 (Browse shelf(Opens below)) | c1 | Available | 49521 |
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| Circ. 641.5973 Al469w 2008 Without reservations | Circ. 641.5973 B482j 1972 James Beard's American cookery/ | Circ. 641.5973 B544 2006 The best of America's test kitchen : the year's best Recipes, equipment reviews and tasting/ | Circ. 641.5973 L581a 1971 American cooking : the great west / | Circ. 641.5973 L728 2006 Like grandma used to make : 450 recipes to nourish, comfort and delight family and friends | Circ. 641.5973 M537g 2010 The goodstuff cookbook/ | Circ. 641.5973 O18p 2004 Patrick O'Connell's refined America cuisine : the inn at little Washington/ |
Includes index.
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