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Cooking essentials /
Publication details: United States : DK Publishing, Inc. , c1999.Edition: First, American editionDescription: 168 p. col. : ill. ; 27 cmISBN:- 1581590474
- Circ. 641.5 B534c 1999 First, American edition
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | College Library | Circ. 641.5 B534c 1999 (Browse shelf(Opens below)) | c1 | Available | 49519 |
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| Circ. 641.494 P35f 2005 Food Wales: where to find, taste and boy the best local foods in wales / | Circ. 641.5 A784 2007 The art of simple food/ | Circ. 641.5 B368n 1981 The new James Beard/ | Circ. 641.5 B534c 1999 Cooking essentials / | Circ. 641.5 C271 2016 Career guide chef/ | Circ. 641.5 C734 2016 Commercial cooking : expert/ | Circ. 641.5 F588 2011 Flavors of my kitchen/ |
Includes index.
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