Poultry / (Record no. 974)

MARC details
000 -LEADER
fixed length control field 00563nam a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240620053034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240620b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-HMN lib.
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.665 P876 1979
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element THE EDITORS OF TIME- LIFE BOOKS
245 ## - TITLE STATEMENT
Title Poultry /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Time-Life Books,
Date of publication, distribution, etc. c1979.
300 ## - PHYSICAL DESCRIPTION
Other physical details 176p. : col. ill. ;
Dimensions 28 cm.
490 ## - SERIES STATEMENT
Materials specified The Good Cook Techniques & Recipes
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes indexes.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Cooking- Poultry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Book Circulation
Call number prefix Circ.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library 08/28/2012 School Fund   Circ. 641.665 P876 1979 49536 06/20/2024 c1 06/20/2024 Book Circulation