The cooking of spain and portugal / (Record no. 973)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00591nam a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240620052435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240620b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0809400391 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DWCL-HMN lib. |
| Transcribing agency | OC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Circ. 641.5946 F297c 1969 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feibleman, Peters |
| 245 ## - TITLE STATEMENT | |
| Title | The cooking of spain and portugal / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Alexandria, Virginia : |
| Name of publisher, distributor, etc. | Time-Life Books, Inc. , |
| Date of publication, distribution, etc. | c1969. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 208 p. ,col : ill. ; |
| Dimensions | 27 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Cooking, Spanish. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 2. Cooking, Portuguese. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Book Circulation |
| Call number prefix | Circ. |