Basic restaurant service with marking guides (Record no. 7604)

MARC details
000 -LEADER
fixed length control field 00731nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260120085631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260120b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-0388-37-0.
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL-Main lib
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 647.95 B983b 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Buted, Dexter R.
245 ## - TITLE STATEMENT
Title Basic restaurant service with marking guides
Statement of responsibility, etc. Buted, Dexter R.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent x, 141 pages :
Other physical details illustration ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term 1. Food service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term 2. Restaurants
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Celis, Mark Irvin C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mejia, Rhea Corina B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book-Filipiniana
Call number prefix Fil.
Suppress in OPAC No

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