Kitchen essentials and basic food preperation/ (Record no. 6723)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00893nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251203084941.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251203b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-04-0382-4 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | http://10.2.1.30:8099/cgi-bin/koha/cataloguing/cataloging-home.pl |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DWC-Main lib |
| Transcribing agency | OC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | First edition |
| Classification number | Fil. 615.954 C814k 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Daryl Ace V. |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen essentials and basic food preperation/ |
| Statement of responsibility, etc. | Daryl Ace V. Cornell |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Rex Bookstore , |
| Date of publication, distribution, etc. | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v,m 213 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Food handling-- safety measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 2. Food service -- equipment and supplies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 3. Quality cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book-Filipiniana |
| Edition | First edition |
| Call number prefix | Fil. |
| Suppress in OPAC | No |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Uniform Resource Identifier |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HM & Nursing Library | HM & Nursing Library | Filipiniana | 04/21/2021 | School Fund | 405.00 | Fil. 615.954 C814k 2020 | HMN52826 | 12/03/2025 | c2 | 12/03/2025 | BK - FIL | ||||||
| Dewey Decimal Classification | HM & Nursing Library | HM & Nursing Library | Filipiniana | 04/21/2021 | School Fund | 405.00 | Fil. 615.954 C814k 2020 | HMN52825 | 12/03/2025 | c1 | 12/03/2025 | BK - FIL |