The basque kitchen : (Record no. 4128)

MARC details
000 -LEADER
fixed length control field 00640nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250822012943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250822b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-06-757461-0.
040 ## - CATALOGING SOURCE
Original cataloging agency DWC-Main Lib.
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HIRIGOYEN, GERALD
245 ## - TITLE STATEMENT
Title The basque kitchen :
Remainder of title tempting food from the pyreness/
Statement of responsibility, etc. HIRIGOYEN, GERALD
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hirigoyen, Gerald
Date of publication, distribution, etc. [no date of publication]
300 ## - PHYSICAL DESCRIPTION
Extent ix, 262 pages :
Other physical details color illustrations ;
Dimensions 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1.Cooking, Basque. 2.Food habits--Spain--Pais Vasco. 3.Food habits--France--Pays Basque.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Classification part Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library Circulation 10/08/2015 Donation   Circ. 641.59466 H668b 1999 HMN51157 08/22/2025 c1 08/22/2025 BK-CIRC