Great Canadian cuisine : (Record no. 4121)

MARC details
000 -LEADER
fixed length control field 00658nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250820080103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250820b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-55054-690-2.
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL MAIN LIB
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.5971 S849g 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name STEWART, ANITA
245 ## - TITLE STATEMENT
Title Great Canadian cuisine :
Remainder of title the contemporary flavours of Canadian pacific hotels /
Statement of responsibility, etc. STEWART, ANITA
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Columbia :
Name of publisher, distributor, etc. Douglas & Mc Intyre,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details color illustrations ;
Dimensions 29cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term Cooking, Canadian. 2. Canadian Pacific Hotel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Call number prefix Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library 08/20/2025 Donation   Circ. 641.5971 S849g 1999 CL51159 08/20/2025 c1 08/20/2025 BK-CIRC