Secret ingredients : the New York book of food and drink (Record no. 4064)

MARC details
000 -LEADER
fixed length control field 00663nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250819052153.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250819b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-8129-7641-0
040 ## - CATALOGING SOURCE
Original cataloging agency DWC-Main Lib.
Transcribing agency OC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name REMNICK, DAVID
245 ## - TITLE STATEMENT
Title Secret ingredients : the New York book of food and drink
Remainder of title the New York book of food and drink/
Statement of responsibility, etc. REMNICK, DAVID
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. The Modern Library,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 582 pages :
Other physical details illustrations ;
Dimensions 23cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Gastronomy--literary collections. 2. Food--literary collections. 3. Food habits--literary collections.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Classification part Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
--
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library Circulation 10/08/2015 Donation   Circ. 809.933559 S446 2008 HMN51190 08/19/2025 c1 08/19/2025 BK-CIRC