Alton Brown's guide to gear for your kitchen/ (Record no. 4029)

MARC details
000 -LEADER
fixed length control field 00592nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250818094808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250818b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-58479-696-1
040 ## - CATALOGING SOURCE
Original cataloging agency DWC-Main Lib
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 643.3 B877a 1962
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Alton
245 ## - TITLE STATEMENT
Title Alton Brown's guide to gear for your kitchen/
Statement of responsibility, etc. Alton Brown
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Stewart, Tabori & Chang,
Date of publication, distribution, etc. c1962.
300 ## - PHYSICAL DESCRIPTION
Extent 225 pages :
Other physical details color illustration ;
Dimensions 24cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Kitchen utensils.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Call number prefix Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     College Library College Library Circulation 09/26/2023 Donation   Circ. 643.3 B877a 1962 HNL53907 08/18/2025 c1 08/18/2025 BK-CIRC