Normal view MARC view ISBD view

Working in Hotels and Caterings

Wood, Roy C.

Working in Hotels and Caterings Roy C. Wood - UK : International Thomson Business Press, c1997. - xiii, 236 pages ; 22 cm.

Includes bibliographical references and index.

ISBN: 1-86152-185-5.

Subjects--Topical Terms:
1. Caterers and catering-Management.
2. Hotel management.

Dewey Class. No.: Circ. 647.94 W879w 1997

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)