Food service and bartending handbook /

Rory C. Subida.

Food service and bartending handbook / - Pasig City, Philippines : Anvil Pub., c2010. - xi, 91 p. : ill. ; 25 cm.

Includes glossary.

9782722691


1. Food service management.
2. Bartending.
3. Restaurant management.

Fil. 647.95 F649s 2010