Professional cooking /
Gisslen, Wayne
Professional cooking / Wayne Gisslen - New York : John Wiley & Sons, c2003. - xxxii, 960p. : col. ill. ; 28cm.
Includes glossary & index
0-471-43625-9
1. Food service
2. Quantity cookery
Circ. 641.57 G676p 2003
Professional cooking / Wayne Gisslen - New York : John Wiley & Sons, c2003. - xxxii, 960p. : col. ill. ; 28cm.
Includes glossary & index
0-471-43625-9
1. Food service
2. Quantity cookery
Circ. 641.57 G676p 2003