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Food presentation tips and inspiration /

Valigursky, Michelle

Food presentation tips and inspiration / Michelle Valigursky - Schiffer Pub. Ltd. , c 2010. - 125 p. : col. ill. ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-0-7643-3481-8

Subjects--Topical Terms:
1. Food service.
2. Food.
3. Table.

Dewey Class. No.: Res. 642 V172f 2010

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