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Banquet and Catering Management/

Rosalda, Francis Alvin E.

Banquet and Catering Management/ Francis Alvin E. Rosalda - Manila, Philippines : EDRIC Publishing House, c2022. - 92 page : Illustration ; 25cm.

Includes Bibliographical References.

ISBN: 9786218179844

Subjects--Topical Terms:
1. Catering
2. Cooking
3. Food-Services

Dewey Class. No.: Fil. 647.95 R823b 2022

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