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Hotel management : food and food services /

GANDHI, GAURAV

Hotel management : food and food services / GANDHI, GAURAV - New Delhi : Random Publications, c2012. - viii, 272 pages ; 21 cm.

Includes bibliographical references

ISBN: 9789381421758

Subjects--Topical Terms:

Dewey Class. No.: Circ. 647.94 G195h 2012

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