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The cook's encyclopedia of fruit/

WHITEMAN, KATE

The cook's encyclopedia of fruit/ WHUTEMAN, KATE - London : Lorenz Books, c1999. - 256 pages : color illustrations ; 22cm.

Includes index.

ISBN: 0-7548-0367-8.

Subjects--Topical Terms:
Cooking Fruit.

Dewey Class. No.: Circ.

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