American regional cuisine/
Nenes, Michael F.
American regional cuisine/ Michael F. Nenes - Third edition. - New Jersey : John Wiley & Sons, c2016. - vi, 488 pages : illustrations (chiefly color) ; 29 cm.
Includes bibliographical references and index.
9781118523964
1. Cooking, American.
2. Cooking--Methods--General.
Circ. 641.5973 N437a 2016
American regional cuisine/ Michael F. Nenes - Third edition. - New Jersey : John Wiley & Sons, c2016. - vi, 488 pages : illustrations (chiefly color) ; 29 cm.
Includes bibliographical references and index.
9781118523964
1. Cooking, American.
2. Cooking--Methods--General.
Circ. 641.5973 N437a 2016