Foods : experimental perspectives /
MCWILLIAMS, MARGARET
Foods : experimental perspectives / Margaret McWilliams - Sixth edition. - N. J. : Pearson Education Inc., c2008. - xvi, 574 p. : illustrations ; 26 cm.
Includes bibliographical references and index.
13: 9780131568532
Food composition
Food analysis
Cooking
Circ. 664.072 M113f 2008
Foods : experimental perspectives / Margaret McWilliams - Sixth edition. - N. J. : Pearson Education Inc., c2008. - xvi, 574 p. : illustrations ; 26 cm.
Includes bibliographical references and index.
13: 9780131568532
Food composition
Food analysis
Cooking
Circ. 664.072 M113f 2008