Normal view MARC view ISBD view

Meats & poultry /

Meats & poultry / - California : Oxmoor House ; Sunset Books, c2004. - The best of Williams-Sonoma kitchen library .

Includes glossary.

ISBN: 9780848728915

Subjects--Topical Terms:
1. Cokking (Meat).
2. Cooking (Poultry).

Dewey Class. No.: Circ. 641.66 M479 2004

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)