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Cost and materials management in the food service industry /

Roldan, Amelia Samson

Cost and materials management in the food service industry / - Manila : Skills Development & Management Services, c2007. - 184 p. ; 25 cm.

ISBN: 9789719213796

Subjects--Topical Terms:
1. Hospitality industry-Cost control.

Dewey Class. No.: Fil. 647.95 R744c 2007

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