Foods experiment perspectives /
McWilliams, Margaret
Foods experiment perspectives / - Boston: Prentice Hall, c2012. - xxiv, 552 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780137079292
1. Food-Composition.
2. Food analysis.
3. Cooking.
Circ. 664.07 M113f 2012
Foods experiment perspectives / - Boston: Prentice Hall, c2012. - xxiv, 552 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780137079292
1. Food-Composition.
2. Food analysis.
3. Cooking.
Circ. 664.07 M113f 2012