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American cooking : Creole and Acadian /

Feibleman, Peters

American cooking : Creole and Acadian / - New York : Time-Life Books, Inc. , c1971. - .

Subjects--Topical Terms:
1. Cooking, Creole.
2. Cooking, American–Lousiana style.

Dewey Class. No.: Circ. 641.5976 F297a 1971

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